Chef de Partie

Beach House; Pennington; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Share of tips

60% off meals on shift

Uniform and kitchen shoes

Training opportunities

Job summary

Beach House on the seafront is recruiting a hands-on Chef de Partie to join a busy kitchen team at our premium pub. You’ll deliver consistent dishes, manage a section and contribute to a vibrant, guest-focused service.

We offer a fair hourly rate of £14.00, tips, and a 60% discount on meals, plus uniform and kitchen shoes. Permanent or seasonal contracts and training opportunities are provided by Hall & Woodhouse.

Qualifications

• Hands-on Chef de Partie with care for what you cook and presentation.
• Confident running a section and maintaining consistency.
• Trained in food safety, hygiene, and allergen procedures.
• Team player who supports others and keeps a positive vibe.
• Thrives in busy service and adheres to spec with no variations.
• Committed to doing things the right way and compliant with standards.

Skills

Chef de Partie

Section leadership

Food safety

Allergen procedures

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Beautiful Beach House - On the Seafront

Part of the Hall & Woodhouse family of destination pubs and inns, the Grade II listed Beach House near Lymington was built in 1897 for Alexander Siemens (who created the world’s first public electricity supply at Godalming) as a summer house for his family. Formerly known as Westover Hall, Hall & Woodhouse renamed it ‘The Beach House’ in 2012. Built in the Arts and Crafts style it was once judged the most luxurious residence on England’s south coast. With fantastic raised patio areas and extensive gardens the pub also boasts over 200 outside covers and affords great views across to the Isle of Wight.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love tohear from you.