Chef de Partie — Luxury Kitchen, Growth & Meals On Duty

Harbour Hotels Group; Guildford; Presencial; GBP 21.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Excellent progression opportunities

Individual and bespoke career and ...

Competitive salary across all roles

Internal promotions within any Harbour

Hotel stay and F&B discounts

Access to benefits platform

Employee Assistance Program

Boutique uniform

Meals included on duty

Descripción de la vacante

Harbour Hotels Group is seeking a Chef de Partie to join our luxury kitchens across a portfolio of properties in the South. You will confidently run your own section, delivering high-standard dishes and exceptional hospitality as part of a dynamic team.

We welcome at least 6 months’ experience, ideally from a 1/2 Rosette background, with on‑the‑job training and clear progression paths within Harbour Hotels. Meals provided on duty and staff discounts across properties.

Formación

• At least 6 months experience as a Chef de Partie.
• Ideally from a 1/2 Rosette background.

Responsabilidades

• Confidently running your own section in the kitchen and delivering high standards.
• Working as part of a team to uphold Harbour Hotels' exceptional hospitality.

Descripción del empleo

Harbour Hotels Group is seeking a Chef de Partie to join our luxury kitchens across a portfolio of properties in the South. You will confidently run your own section, delivering high-standard dishes and exceptional hospitality as part of a dynamic team.

We welcome at least 6 months’ experience, ideally from a 1/2 Rosette background, with on‑the‑job training and clear progression paths within Harbour Hotels. Meals provided on duty and staff discounts across properties.