Chef de Partie - Lead a Section in Luxury Hotels

Harbour Hotels; Southampton; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Excellent progression opportunities

Career progression pathways

Competitive salary across all roles

Internal promotions across properties

Hotel stay and Food & Beverage (F&B)​​

Discount platform benefits

Employee Assistance Program

Boutique uniform

Meals included on duty

Job summary

Harbour Hotels in the South of England is seeking a Chef de Partie to join our team and deliver exceptional menus within the restaurant. You will be capable of confidently running your own section in the kitchen while working to our high standards.

At least 6 months' experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. We offer excellent progression opportunities, bespoke career and progression pathways, competitive salary, and opportunities for internal promotions

Qualifications

• At least 6 months experience as a Chef de Partie.
• Ideally from a 1/2 Rosette background.

Responsibilities

• Run your own section in the kitchen.
• Assist in delivering high-quality menus.
• Maintain high standards of food hygiene and presentation.

Skills

Chef de Partie

Kitchen experience

Lead a section

Job description

Harbour Hotels in the South of England is seeking a Chef de Partie to join our team and deliver exceptional menus within the restaurant. You will be capable of confidently running your own section in the kitchen while working to our high standards.

At least 6 months' experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. We offer excellent progression opportunities, bespoke career and progression pathways, competitive salary, and opportunities for internal promotions