Chef de Partie – Luxury Hotel Kitchen, Progression & Perks
Bristol Harbour Hotel
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Job summary
Harbour Hotels is seeking a Chef de Partie to join our kitchen team and deliver exceptional menus across our venues. You will confidently run your own section and work to high standards, with at least 6 months' experience, ideally from a 1/2 Rosette background.
We offer a competitive salary, ongoing training, staff meals, and opportunities for progression within the Harbour Hotels Group across our properties in the South of England.
Job description
Harbour Hotels is seeking a Chef de Partie to join our kitchen team and deliver exceptional menus across our venues. You will confidently run your own section and work to high standards, with at least 6 months' experience, ideally from a 1/2 Rosette background.
We offer a competitive salary, ongoing training, staff meals, and opportunities for progression within the Harbour Hotels Group across our properties in the South of England.
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