Chef de Partie - Luxury Hotel Kitchen Lead

Harbour Hotels Group; Southampton; Presencial; GBP 22.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Progression opportunities

Internal promotions

Meals on duty

Staff discount for hotel stays and F&B

Employee assistance program

Uniform provided

Descripción de la vacante

Harbour Hotels Group is seeking a Chef de Partie to join the team in delivering exceptional menus within our Southampton properties. You will confidently run your own kitchen section and work to the high standards we maintain across our hotels.

With at least 6 months of Chef de Partie experience (ideally Rosette background), you will be part of a luxury hospitality group offering progression, staff benefits and on-the-job training across multiple sites, including staff discounts and meals on

Formación

• At least 6 months experience as a Chef de Partie preferred.
• Ideally from a 1/2 Rosette background.

Responsabilidades

• Run your own section in the kitchen and work to high standards.
• Assist in menu preparation and daily kitchen operations.

Conocimientos

Culinary skills

Kitchen autonomy

Descripción del empleo

Harbour Hotels Group is seeking a Chef de Partie to join the team in delivering exceptional menus within our Southampton properties. You will confidently run your own kitchen section and work to the high standards we maintain across our hotels.

With at least 6 months of Chef de Partie experience (ideally Rosette background), you will be part of a luxury hospitality group offering progression, staff benefits and on-the-job training across multiple sites, including staff discounts and meals on