Chef de Partie — Progression, Meals On Duty, Discounts

Harbour Hotels Group; West of England; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Progression opportunities

Career progression

Competitive salary

Promotions within properties

Hotel stay discounts

F&B discounts

Discount platform access

Employee assistance program

Boutique uniform

Meals on duty

Job summary

Harbour Hotels Group is seeking a Chef de Partie to join our luxury restaurant team across the Harbour Hotels portfolio in the UK. You will confidently run your own section, delivering menus to the high standards we maintain in our venues.

We prefer candidates with at least 6 months in a Chef de Partie role, ideally from a Rosette background. Benefits include progression opportunities, staff discounts, meals on duty, and opportunities for internal promotions across properties.

Qualifications

• At least 6 months experience as a Chef de Partie, ideally from a 1/2 Rosette background.

Responsibilities

• Run your own section in the kitchen, working to high standards.
• Deliver exceptional menus within the restaurant.

Job description

Harbour Hotels Group is seeking a Chef de Partie to join our luxury restaurant team across the Harbour Hotels portfolio in the UK. You will confidently run your own section, delivering menus to the high standards we maintain in our venues.

We prefer candidates with at least 6 months in a Chef de Partie role, ideally from a Rosette background. Benefits include progression opportunities, staff discounts, meals on duty, and opportunities for internal promotions across properties.