Chef de Partie - Luxury Hotel Kitchen, Growth & Perks

Harbour Hotels Group; Padstow; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Career progression

Internal promotions

Hotel discounts

Benefits platform

Employee assistance

Uniform provided

Meals on duty

Job summary

Harbour Hotels Group is seeking a Chef de Partie to join the team in delivering exceptional menus across our luxury hotel portfolio. You will be responsible for confidently running your own section, ensuring consistency with the group’s high standards and service levels.

We offer excellent progression opportunities, bespoke career pathways, competitive salaries, and on-the-job training with internal promotions across Harbour Hotels properties.

Qualifications

• Minimum 6 months experience as a Chef de Partie.
• Wamiliar with high kitchen standards and fast-paced service.

Responsibilities

• Confidently run your own section in the kitchen and maintain Harbour Hotels’ high standards.

Skills

Chef de Partie

Food safety awareness

Job description

Harbour Hotels Group is seeking a Chef de Partie to join the team in delivering exceptional menus across our luxury hotel portfolio. You will be responsible for confidently running your own section, ensuring consistency with the group’s high standards and service levels.

We offer excellent progression opportunities, bespoke career pathways, competitive salaries, and on-the-job training with internal promotions across Harbour Hotels properties.