Chef de Partie — Luxury Hotel Kitchen, Growth & Perks

Harbour Hotels; Guildford; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Excellent progression opportunities

Career progression pathways

Meals included on duty

Hotel stay and F&B discounts

Boutique uniform

Discount platform access

Job summary

Harbour Hotels in the Guildford area is seeking a Chef de Partie to join our team and help deliver exceptional menus within our restaurant. You will confidently run your own section in the kitchen and work to the high standards we set across the Harbour Hotels portfolio.

At least 6 months of Chef de Partie experience is preferred, ideally with a 1/2 Rosette background. We offer excellent progression opportunities, bespoke career pathways, and meals on duty, along with stay/discounts across the

Qualifications

• At least 6 months experience as a Chef de Partie.
• Ideally from a 1/2 Rosette background.
• Capable of running your own section in the kitchen.

Responsibilities

• Confidently run your own kitchen section.
• Deliver high-quality menus and maintain standards.
• Work to the high standards in place.

Skills

Kitchen experience

Rosette background

Job description

Harbour Hotels in the Guildford area is seeking a Chef de Partie to join our team and help deliver exceptional menus within our restaurant. You will confidently run your own section in the kitchen and work to the high standards we set across the Harbour Hotels portfolio.

At least 6 months of Chef de Partie experience is preferred, ideally with a 1/2 Rosette background. We offer excellent progression opportunities, bespoke career pathways, and meals on duty, along with stay/discounts across the