Chef de Partie | Luxury Hotels, Progression & Perks

Richmond Harbour Hotel; Greater London; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Progression opportunities

Career pathways

Competitive salary

Internal promotions

Hotel stay discount

Benefits platform

Employee assistance

Boutique uniform

Meals on duty

Job summary

Harbour Hotels is seeking a Chef de Partie to join our team and deliver exceptional menus within the restaurant. You will confidently run your own section in the kitchen, working to high standards.

A minimum of 6 months in a Chef de Partie role is preferred, ideally with a 1/2 Rosette background. We offer excellent progression opportunities across Harbour Hotels, bespoke career pathways, competitive salary, and extensive on-the-job training with opportunities for internal promotions.

Qualifications

• At least 6 months experience as a Chef de Partie.
• Ideally from a 1/2 Rosette background.

Responsibilities

• Run your own section in the kitchen to high standards.
• Deliver exceptional menus within the restaurant.
• Support the team with consistent kitchen operations and cleanliness.

Skills

Chef de Partie experience

Job description

Harbour Hotels is seeking a Chef de Partie to join our team and deliver exceptional menus within the restaurant. You will confidently run your own section in the kitchen, working to high standards.

A minimum of 6 months in a Chef de Partie role is preferred, ideally with a 1/2 Rosette background. We offer excellent progression opportunities across Harbour Hotels, bespoke career pathways, competitive salary, and extensive on-the-job training with opportunities for internal promotions.