Chef de Partie — 4-Day Week, Fast-Track Growth

Chichester Harbour Hotel Limited; Chichester; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

4 day work week

Excellent progression opportunities

Internal promotions pathways

Hotel stay and F&B discounts

Employee Assistance Program

Meals included on duty

Job summary

Harbour Hotels in Chichester is seeking a Chef de Partie to join our kitchen team. You will confidently run your own section and support the brigade to maintain high standards across our restaurant. A minimum of 6 months' experience as a Chef de Partie is preferred, with ideally Rosette background.

We offer a 4-day week, clear progression opportunities, staff discounts across Harbour Hotels, meals on duty, and access to our employee assistance program. Eligible UK staff only.

Qualifications

• At least 6 months experience as a Chef de Partie.
• Ideally from a 1/2 Rosette background.

Responsibilities

• Capable of confidently running your own section in the kitchen.
• Work within the team to deliver exceptional menus to high standards.

Skills

Chef de Partie

Job description

Harbour Hotels in Chichester is seeking a Chef de Partie to join our kitchen team. You will confidently run your own section and support the brigade to maintain high standards across our restaurant. A minimum of 6 months' experience as a Chef de Partie is preferred, with ideally Rosette background.

We offer a 4-day week, clear progression opportunities, staff discounts across Harbour Hotels, meals on duty, and access to our employee assistance program. Eligible UK staff only.