Chef de Partie

Southampton Harbour Hotel; Southampton; On-site; GBP 23,000 - 27,000; Full time

Benefits offered by this job

Excellent progression opportunities

Career progression pathways

Competitive salary

Internal promotions across properties

Hotel stay and F&B discounts

Benefits and discount platform

Employee Assistance Program

Boutique uniform

Meals included on duty

Job summary

Harbour Hotels is seeking a Chef de Partie to join our kitchen team and contribute to delivering exceptional menus. You will confidently run your own section, ensuring quality and consistency across dishes while maintaining hygiene and safety standards.

We require at least 6 months of experience as a Chef de Partie, with Rosette experience considered a plus. The role offers progression opportunities within Harbour Hotels and accessible development across our properties.

Qualifications

• Experience in a kitchen role, preferable as Chef de Partie.
• Six months minimum experience as Chef de Partie.
• Rosette-background considered an advantage.

Responsibilities

• Run your own section in the kitchen and assist in delivering high-quality menus.
• Work to Harbour Hotels’ standards and maintain kitchen cleanliness and safety.
• Support senior chefs and participate in kitchen organisation and training.

Skills

Cooking

Food preparation

Attention to detail

Job description

Harbour Hotels are a collection of prestigious hotels nested in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role…

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

What’s in it for you….

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!