Chef de Partie - 4-Day Week & Fast-Track Growth

Chichester Harbour Hotel Limited; Rogate; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

4 day work week

Excellent progression opportunities

Internal promotions

Hotel stay and F&B discounts acrossHar

Job summary

Chichester Harbour Hotel Limited is seeking a Chef de Partie to join the Harbour Hotels kitchen team. You will confidently run your own section, delivering menus to high standards in a 4-day work week environment.

Experience of at least 6 months is preferred, ideally from a Rosette background. The role offers progression opportunities, internal promotions and hotel stays with F&B discounts across Harbour Hotels.

Qualifications

• At least 6 months experience as Chef de Partie
• Ideally from a Rosette background

Responsibilities

• Run your own kitchen section and work to high standards within the restaurant.

Skills

Chef de Partie experience

Job description

Chichester Harbour Hotel Limited is seeking a Chef de Partie to join the Harbour Hotels kitchen team. You will confidently run your own section, delivering menus to high standards in a 4-day work week environment.

Experience of at least 6 months is preferred, ideally from a Rosette background. The role offers progression opportunities, internal promotions and hotel stays with F&B discounts across Harbour Hotels.