Chef De Partie Rosette

CFCHOSPITALITYRECRUITMENT LTD; Tetbury; On-site; GBP 26,000 - 32,000; Full time

Job summary

A leading recruitment firm in the United Kingdom is seeking a passionate chef de partie to join a stunning 4* hotel in the Cotswolds. This role emphasizes modern British cuisine using locally sourced ingredients. The position offers an opportunity to work as part of a dedicated team and develop culinary skills in a well-equipped kitchen. The role demands running the hot section and maintaining cleanliness, with an average working week of 45-50 hours over 5 days. If you are a committed chef looking to grow, we want to hear from you!

Qualifications

• Passion for cooking and commitment to quality.
• Ability to run the hot section of the kitchen.
• Experience in a high-paced kitchen environment is preferred.

Responsibilities

• Prepare and cook modern British cuisine.
• Maintain cleanliness and order in the kitchen.
• Work collaboratively with the kitchen team.

Job description

We are looking for a passionate and committed chef de partie to join our client stunning 4* hotel in the Cotswolds.

The establishment has 2AA Rosettes and fantastic reputation and working alongside with well known Head chef.

There is a strong emphasis on producing modern British cuisine and using ingredients sourced as locally as possible and always in keeping with the seasons.

You as chef de partie need to be capable run hot section of the kitchen and work clean at all times.

The large, modern kitchen is well equipped to deal with the high level of conference and banqueting as well as a strong trade from both the fine dining restaurant and the more informal option for dining guests.

This is a great opportunity for a chef de partie to develop their skills and work as part of a passionate team to further develop the business. The average working week will be around 45 - 50 hours which spans 5 days over 7.

If you are passionate chef de partie and want to develop more skills we want to hear from you!