Chef de Partie – Devon – 2AA Rosettes – Live In Available

Taste Hospitality Recruitment Limited; Devon and Torbay; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Free on-site parking

Job summary

Taste Hospitality Recruitment Limited is recruiting a Chef de Partie for a stunning coastal hotel in Devon, boasting an award-winning 2AA Rosette kitchen and spectacular sea views. This role offers the chance to work with seasonal, locally sourced ingredients in a renowned hospitality operation.

You will join a hardworking, organised team, develop your culinary skills in a prestigious setting, and progress within a respected hotel kitchen on the South West coast.

Qualifications

• Work within an award-winning 2AA Rosette kitchen.
• Excellent training and development opportunities.
• Career progression within a respected hospitality operation.
• Free on-site parking.

Responsibilities

• Run your own section during preparation and service.
• Prepare and present dishes to a consistently high standard.
• Work with exceptional seasonal and locally sourced ingredients.
• Maintain excellent food hygiene and organisational standards.
• Support junior members of the brigade where required.
• Assist senior chefs in delivering exceptional dining experiences.
• Ensure consistency, quality, and attention to detail throughout every service.

Skills

Chef de Partie

Hardworking

Organised

Job description

We are recruiting a Chef de Partie for a stunning coastal hotel in Devon, offering an excellent opportunity to join an award-winning 2AA Rosette kitchen in one of the most breathtaking locations in the South West.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Overlooking one of the UK’s most spectacular beaches, this renowned hotel has built an outstanding reputation for its exceptional hospitality, luxurious surroundings, and high-quality dining experiences.

The 2AA Rosette restaurant focuses on modern British cuisine, showcasing the finest seasonal ingredients from Devon and the surrounding coastline. The kitchen is passionate about quality, consistency, and creating memorable dishes that complement the property’s stunning setting.

Responsibilities

• Run your own section during preparation and service
• Prepare and present dishes to a consistently high standard
• Work with exceptional seasonal and locally sourced ingredients
• Maintain excellent food hygiene and organisational standards
• Support junior members of the brigade where required
• Assist senior chefs in delivering exceptional dining experiences
• Ensure consistency, quality, and attention to detail throughout every service

Qualifications and Expectations

• Work within an award-winning 2AA Rosette kitchen
• Excellent training and development opportunities
• Career progression within a respected hospitality operation
• Free on-site parking

The ideal candidate will have experience within a fresh food kitchen and possess a genuine passion for cooking, ingredients, and hospitality.

You will be hardworking, organised, and eager to develop your skills within an award-winning environment while working alongside a supportive and experienced team.

This is a fantastic opportunity to join one of Devon’s most respected hotel kitchens and continue your culinary journey in an outstanding coastal setting.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

Company Registration Number: 06694061 VAT Number: 939 6931 67