Chef de Partie - 2 Rosette Kitchen, £34k + Perks

Goldenkeys; Broadway; On-site; GBP 34,000 - 37,000; Full time

Benefits offered by this job

Accommodation

Meals on duty

25% food discount

28 days holiday

Service charge

Training & development

Job summary

Goldenkeys is seeking a Chef De Partie for a luxury boutique hotel in the Cotswolds. The role requires 3–4 years of AA Rosette level experience and involves contributing to a 2 Rosette kitchen brigade.

You will work under a Head Chef to craft seasonal dishes using local ingredients while maintaining high standards. Highlights include a £34,000 base salary with a £3,000 service charge, on-site accommodation (£70 per week), five-day weeks, meals on duty, 28 days holiday, and a 25% food discount.

Qualifications

• 3–4 years of experience at AA Rosette level.
• Experience in luxury or fine-dining establishments is desirable.

Responsibilities

• Creating a wide array of delicious dishes using fresh, locally sourced ingredients.
• Gaining invaluable culinary knowledge from more senior chefs in the kitchen.
• Going above and beyond to meet and exceed guests’ expectations.
• Showcasing excellent communication and teamwork skills.

Skills

Rosette experience

Teamwork

Communication

Job description

Goldenkeys is seeking a Chef De Partie for a luxury boutique hotel in the Cotswolds. The role requires 3–4 years of AA Rosette level experience and involves contributing to a 2 Rosette kitchen brigade.

You will work under a Head Chef to craft seasonal dishes using local ingredients while maintaining high standards. Highlights include a £34,000 base salary with a £3,000 service charge, on-site accommodation (£70 per week), five-day weeks, meals on duty, 28 days holiday, and a 25% food discount.