Chef de Partie – Rosette Kitchen, Luxury Hotel Growth

Taste Hospitality Recruitment Limited; Bath; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Competitive salary plus gratuities

Staff meals provided on duty

Employee discounts across the hotel

Complimentary gym membership

Company events

Excellent training and development

Job summary

Taste Hospitality Recruitment Limited is recruiting a Chef de Partie for a prestigious Bath venue, within a luxury hotel renowned for its 3AA Rosette kitchen and exceptional dining experiences.

This role offers a competitive salary plus gratuities, staff meals on duty, and strong development within a high-calibre brigade. You will lead a section, maintain standards, and contribute to outstanding service in a celebrated hospitality setting.

Qualifications

• Experience in a quality fresh food kitchen.
• Genuine passion for cooking and hospitality.
• Hardworking and well-organised with a drive to develop skills.

Responsibilities

• Run your own section during prep and service.
• Prepare and present dishes to a high standard.
• Work with premium seasonal ingredients from top suppliers.
• Support senior chefs in maintaining 3AA Rosette standards.
• Maintain high food hygiene and organisation.
• Assist with training and developing junior brigade members.
• Ensure consistency, precision and attention to detail in every service.

Skills

Passion for cooking

Attention to detail

Teamwork

Job description

Taste Hospitality Recruitment Limited is recruiting a Chef de Partie for a prestigious Bath venue, within a luxury hotel renowned for its 3AA Rosette kitchen and exceptional dining experiences.

This role offers a competitive salary plus gratuities, staff meals on duty, and strong development within a high-calibre brigade. You will lead a section, maintain standards, and contribute to outstanding service in a celebrated hospitality setting.