Chef de Partie - Live-in Option, £14/hr + Tips

Hall & Woodhouse Limited; Basingstoke; Hybrid; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Hourly rate £14

Tips

Meal discount 60%

Live-in available

Training & development

5 days on, 2 days off

Job summary

Hall & Woodhouse Limited is recruiting a hands-on Chef de Partie for The Holly Blue, a Premium Pub near Basingstoke. The role offers an hourly rate of £14, tips, and optional live-in accommodation.

You'll join a supportive kitchen team with a focus on great presentation and consistent quality. Expect a 5 days on, 2 days off pattern, permanent or seasonal contracts, and a benefits package that includes 60% off meals on shift and access to training.

Qualifications

• Hands-on Chef de Partie with section ownership.
• Trained in food safety, hygiene and allergen procedures.
• Experience in a busy kitchen.
• Reliable team player who supports others.

Responsibilities

• Run a section and maintain consistency in presentation.
• Nail service standards and food quality under pressure.
• Work to specification with minimal variations.
• Adhere to allergen controls and hygiene practices.

Skills

Chef de Partie

Section leadership

Food safety

Hygiene procedures

Allergen awareness

Team player

Busy kitchen

Job description

Hall & Woodhouse Limited is recruiting a hands-on Chef de Partie for The Holly Blue, a Premium Pub near Basingstoke. The role offers an hourly rate of £14, tips, and optional live-in accommodation.

You'll join a supportive kitchen team with a focus on great presentation and consistent quality. Expect a 5 days on, 2 days off pattern, permanent or seasonal contracts, and a benefits package that includes 60% off meals on shift and access to training.