Seasonal Chef de Partie | Busy Pub, Tips & 60% Off Meals

Hall & Woodhouse Limited; Basingstoke; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Work‑life balance

Tips share

Permanent or seasonal contracts

Benefits package

60% off meals on shift

Uniform and kitchen shoes

Training & development

Apprenticeship pathway

Supportive team

Job summary

Hall & Woodhouse Limited’s Holly Blue pub near Basingstoke is seeking an experienced Chef de Partie to join a busy kitchen. You’ll help run a section, maintain high standards of presentation, and work to precise specifications in a supportive team environment.

The role offers £14.00 per hour with tips, a 60% off meals on shift, full benefits, and opportunities for training, development, and a pathway to further chef apprenticeships as part of a Sundays Times Best Places to Work team.

Qualifications

• Hands-on Chef de Partie
• Confident running a section and maintaining consistency and presentation
• Trained in food safety, hygiene, and allergen procedures
• Team player who thrives in busy service
• Committed to doing things the right way

Responsibilities

• Hands-on Chef de Partie responsible for a section
• Maintain consistency and presentation across dishes
• Follow specs with no variations
• Adhere to food safety, hygiene and allergen procedures
• Support teammates and keep the vibe positive during busy periods
• Hit the ground running in a fast-paced service
• Commit to meeting high standards and proper procedure

Skills

Chef de Partie

Food presentation

Allergen handling

Food safety & hygiene

Job description

Hall & Woodhouse Limited’s Holly Blue pub near Basingstoke is seeking an experienced Chef de Partie to join a busy kitchen. You’ll help run a section, maintain high standards of presentation, and work to precise specifications in a supportive team environment.

The role offers £14.00 per hour with tips, a 60% off meals on shift, full benefits, and opportunities for training, development, and a pathway to further chef apprenticeships as part of a Sundays Times Best Places to Work team.