Chef de Partie - Live in option

Holly Blue Designs Limited; Basingstoke; Vor Ort; GBP 16.000 - 23.000; Vollzeit

Benefits dieser Stelle

60% off meals on shift

Live-in accommodation option

Zusammenfassung

The Holly Blue in Basingstoke is recruiting a hands-on Chef de Partie or equivalent to join our kitchen team. Live-in available, working five days on, two off, with £14.00 per hour plus tips and 60% off meals on shift.

You’ll work in a busy, supportive environment with training and development opportunities, and optional live-in accommodation at £77.70 per week. Perfect for someone who cares about presentation, food safety, and consistent service.

Qualifikationen

• Experience as CDP/Section Chef or Line Chef in a busy kitchen.
• Trained in food safety, hygiene, and allergen procedures.
• Able to maintain consistency and high presentation under pressure.
• Committed to doing things the right way and working to spec.

Aufgaben

• Lead a section as a hands-on Chef de Partie and ensure consistency and presentation.
• Work with a supportive team to deliver great food during busy service.
• Follow food safety, hygiene and allergen procedures at all times.
• Adapt to a 5 days on, 2 days off schedule and assist with training and development.

Kenntnisse

Chef de Partie

Food safety

Allergen procedures

Presentation

Team player

Jobbeschreibung

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Fabulous Food Pub - Sensational Holly Blue

Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse - treating guests to great food and drink in a wonderfully relaxed setting. Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running