Chef de Partie - Live in option

Hall & Woodhouse Limited; Basingstoke; Hybrid; GBP 16.000 - 23.000; Vollzeit

Benefits dieser Stelle

Hourly rate £14

Tips

Meal discount 60%

Live-in available

Training & development

5 days on, 2 days off

Zusammenfassung

Hall & Woodhouse Limited is recruiting a hands-on Chef de Partie for The Holly Blue, a Premium Pub near Basingstoke. The role offers an hourly rate of £14, tips, and optional live-in accommodation.

You'll join a supportive kitchen team with a focus on great presentation and consistent quality. Expect a 5 days on, 2 days off pattern, permanent or seasonal contracts, and a benefits package that includes 60% off meals on shift and access to training.

Qualifikationen

• Hands-on Chef de Partie with section ownership.
• Trained in food safety, hygiene and allergen procedures.
• Experience in a busy kitchen.
• Reliable team player who supports others.

Aufgaben

• Run a section and maintain consistency in presentation.
• Nail service standards and food quality under pressure.
• Work to specification with minimal variations.
• Adhere to allergen controls and hygiene practices.

Kenntnisse

Chef de Partie

Section leadership

Food safety

Hygiene procedures

Allergen awareness

Team player

Busy kitchen

Jobbeschreibung

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Fabulous Food Pub - Sensational Holly Blue Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse – treating guests to great food and drink in a wonderfully relaxed setting. Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running