Chef de Partie - Busy Pub Kitchen, Tips & 60% Off Meals

Hall & Woodhouse - East Region; Basingstoke; On-site; GBP 40,116,000 - 45,461,000; Full time

Benefits offered by this job

60% off meals on shift

Tips

Uniform and kitchen shoes provided

Training & development

Job summary

The Holly Blue, part of Hall & Woodhouse, near Basingstoke, is seeking a hands-on Chef de Partie to join a supportive kitchen team. You will manage a section, help deliver high-quality dishes, and help maintain the busy, buzzing service that guests expect from this traditional Hampshire pub.

In addition to £14.00 per hour, you’ll receive tips, a 60% meals-on-shift discount, uniform and shoes, and opportunities for training and progression within a well-regarded regional brewer family.

Qualifications

• Hands-on Chef de Partie with section leadership.
• Experience in a busy kitchen with consistent plating.
• Trained in food safety, hygiene and allergen procedures.

Responsibilities

• Prepare dishes to recipe specifications with consistent presentation.
• Maintain high standards during busy service.
• Support colleagues and maintain a positive kitchen atmosphere.

Skills

Chef de Partie

Food safety

Team player

Job description

The Holly Blue, part of Hall & Woodhouse, near Basingstoke, is seeking a hands-on Chef de Partie to join a supportive kitchen team. You will manage a section, help deliver high-quality dishes, and help maintain the busy, buzzing service that guests expect from this traditional Hampshire pub.

In addition to £14.00 per hour, you’ll receive tips, a 60% meals-on-shift discount, uniform and shoes, and opportunities for training and progression within a well-regarded regional brewer family.