Chef de Partie - Live in option

Hall & Woodhouse Limited; Twickenham; Remote; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Tips included

60% off meals on shift

Optional live-in accommodation

Job summary

Hall & Woodhouse Limited's Rugby & Music Pub in Twickenham is seeking an experienced CDP, Section Chef or Line Chef to keep dishes coming hot and to standard in a buzzing kitchen.

You’ll join a supportive team with a 5 on/2 off rota, earn £14.95 per hour plus tips, enjoy 60% off meals on shift, and have the option of live-in accommodation. Full training and development are on offer in a Sunday Times Best Places to Work environment.

Qualifications

• Experienced CDP/Section Chef or Line Chef to jump in and keep dishes coming on time and to spec.
• Trained in food safety, hygiene and allergen procedures.
• Hands-on chef with a focus on consistency and presentation.
• Thrives in a busy kitchen and supports colleagues to maintain a positive vibe.
• Committed to doing things the right way and complying with standards.

Responsibilities

• Run a kitchen section and ensure consistency and presentation of dishes.
• Maintain service pace and quality, and work to exacting specifications.
• Support teammates and maintain a positive, collaborative environment.
• Be ready to hit the ground running in a busy kitchen.
• Assist with training and development opportunities as needed.

Skills

Chef de Partie

Food safety

Hygiene standards

Team player

Presentation skills

Job description

Chef, Premium Pub - Live in available + £14.95 per hour + Tips + 60% off meals

Rugby & Music Pub - Twickenham
Part of the Hall & Woodhouse family of exceptional pubs and taking its name from Eel Pie Island, so called due to the popularity of the pies served to day-tripping Londoners who would come down by paddle steamer to the old Eel Pie Hotel. Indeed the island became a haven for musicians during the 1950’s jazz scene and latterly a hangout for the early rock and roll scene in the 1960’s with Rod Stewart, The Rolling Stones and Eric Clapton, amongst others, all kick‑starting their careers there and the back room of the Eel Pie pays tribute to the island’s musical glory days and often features live music.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.95 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
  
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

For Hall & Woodhouse's privacy notice, click here . For Harri’s privacy notice click here .