Chef de Partie - Live in option

Hall & Woodhouse Limited; Wareham; Hybrid; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Tips sharing

Meal discounts 60% off

Live-in accommodation available

Uniform provided

Training & development

Permanent or seasonal contracts

Job summary

Hall & Woodhouse's Old Granary in Wareham is seeking an experienced Chef de Partie or Section/Line Chef to join the busy kitchen team. Live-in available, with a competitive hourly rate and tips.

You’ll help keep the good stuff coming, work with a supportive crew, and enjoy a strong work-life balance, flexible contracts, and staff discounts.

Qualifications

• Hands-on Chef de Partie with focus on consistency and presentation.
• Trained in food safety, hygiene and allergen procedures.
• Experience in a busy kitchen and ability to hit the ground running.

Responsibilities

• Run a kitchen section and maintain consistency and presentation.
• Work to spec with no variations and support the team during peak service.

Skills

Chef de Partie

Section Chef

Line Chef

Food safety

Hygiene

Allergen procedures

Team player

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Gorgeous Granary - Nowhere Better!
Part of the Hall & Woodhouse family of exceptional food pubs the Old Granary is a must-visit, perfect-for-every-occasion, all-day café, bar and dining room situated on the banks of the River Frome in the picturesque market town of Wareham. A real part of the local community, it is a vibrant and popular space where locals and visitors alike come to belong, relax, share and celebrate. We’re open from brunch to bedtime and there’s always something going on.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

For Hall & Woodhouse's privacy notice, click here . For Harri’s privacy notice click here .