Chef de Partie - Live in option

Ship Inn (Weymouth); Weymouth; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Live-in accommodation

60% off meals on shift

Free uniform and kitchen shoes

Training and progression

Apprenticeship pathway

Job summary

The Ship Inn (Weymouth) is expanding its kitchen team and seeks an experienced CDP, Section Chef or Line Chef to join our busy Weymouth Harbour pub. If you love great food and buzzing service, this could be your next spot.

We offer five days on, two off, £14.00 per hour, tips, live-in option at £77.70 per week, and benefits including meals on shift at 60% off, free uniform and kitchen shoes, plus training and potential progression to a Level 3 Production Chef apprenticeship.

Qualifications

• Hands-on Chef de Partie capable of leading a section
• Confident at maintaining consistency and presentation
• Trained in food safety, hygiene and allergen procedures
• Team player with a positive, can-do attitude
• Thrives in busy service periods

Responsibilities

• Maintain high standards of food safety and hygiene across the kitchen
• Lead and run your section with consistency in cooking and plating
• Support busy service and collaborate with the broader kitchen team

Skills

Chef de Partie

Food safety

Hygiene

Team player

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Sensational Ship - Weymouth Harbour
Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work-life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities - we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• Optional live-in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands-on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason - and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.