Chef de Partie - Premium Pub

Harri; Bath; Hybrid; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Tips

Meal discount on shift

Uniform & shoes

Training & development

Work-life balance

Job summary

Iconic Bar & Restaurant in Bath is expanding its kitchen team and seeking an experienced CDP, Section Chef or Line Chef to join and help keep great food coming. You’ll be part of a buzzing service with a supportive crew, and a pathway to growth.

The role offers a 5 days on, 2 days off schedule, £14.00 per hour, tips, and a 60% meals-discount on shift, plus uniform and training opportunities as part of a Sunday Times Best Places to Work kitchen.

Qualifications

• Hands-on CDP/Section Chef with kitchen experience.
• Experience in busy kitchens and maintaining consistency.
• Trained in food safety, hygiene and allergen procedures.

Responsibilities

• Lead a kitchen section and maintain portioning and presentation.
• Ensure compliance with food safety and allergen procedures.
• Collaborate with the team to deliver a smooth service.
• Work to specification during busy periods with high standards.

Skills

Chef de Partie

Section Chef

Line Chef

Food safety

Hygiene

Allergen procedures

Team player

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Iconic Bar & Restaurant - Centre of Bath

Part of the Hall & Woodhouse family of exceptional contemporary venues H&W Bath, a former auction house, is a spectacular flagship bar and restaurant in the heart of Bath. The Hall & Woodhouse offers guests food and drink over three themed floors in stunning surroundings, with an open kitchen and rooftop terrace all in a superb central city location.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love beingpart of a strong team, and enjoy the buzz of a lively kitchen, we’d love tohear from you. Let’s get you cooking!