Chef de Partie — Elevate Resort Dining

Hilton Grand Vacations; United Kingdom; On-site; GBP 14,842 - 21,139; Full time

Job summary

A leading resort company in the United Kingdom is seeking a passionate Chef de Partie to join their culinary team. In this full-time role, you will prepare and present high-quality food, support the Sous Chef, and maintain stringent hygiene standards. The ideal candidate will have proven experience in hospitality, excellent culinary skills, and a commitment to guest satisfaction. This position offers a dynamic work environment with continued growth opportunities in the culinary arts.

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
• Strong understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure while maintaining a positive attitude.

Responsibilities

• Preparing and presenting food of the highest quality within company guidelines.
• Advising the Sous Chef about foods that need to be rotated.
• Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.

Skills

Culinary skills

Food safety and hygiene standards

Communication skills

Job description

A leading resort company in the United Kingdom is seeking a passionate Chef de Partie to join their culinary team. In this full-time role, you will prepare and present high-quality food, support the Sous Chef, and maintain stringent hygiene standards. The ideal candidate will have proven experience in hospitality, excellent culinary skills, and a commitment to guest satisfaction. This position offers a dynamic work environment with continued growth opportunities in the culinary arts.