Chef de Partie — Lead Kitchen, Train & Innovate

Aimbridge; Cardiff; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Hotel discounts

Staff meals on duty

Free staff parking

Leadership development training

Staff discounts on F&B

Job summary

Aimbridge Hospitality EMEA is seeking a Chef de Partie to join our kitchen team in Cardiff. You will prepare, cook and present dishes within your specialty, while training junior staff and supporting the development of new menus.

You will uphold stringent food hygiene standards and health & safety regulations, monitor portions and waste to protect margins, and contribute to delivering exceptional guest experiences across our hospitality brand portfolio.

Qualifications

• Excellent cooking skills and knowledge of ingredients, flavours and techniques.
• Ability to delegate and lead a team under pressure.
• Commitment to cleanliness and food safety regulations.
• Understanding of profit margins to maintain profitability.

Responsibilities

• Prepare, cook and present dishes within your specialty.
• Train and supervise demi-chef de parties or commis.
• Assist sous chef and head chef to develop new dishes and menus.
• Maintain high standards of food hygiene and health & safety.

Skills

Cooking skills

Delegation

Organisation

Food hygiene

Job description

Aimbridge Hospitality EMEA is seeking a Chef de Partie to join our kitchen team in Cardiff. You will prepare, cook and present dishes within your specialty, while training junior staff and supporting the development of new menus.

You will uphold stringent food hygiene standards and health & safety regulations, monitor portions and waste to protect margins, and contribute to delivering exceptional guest experiences across our hospitality brand portfolio.