Chef de Partie — Seasonal British Kitchen, Growth Path

Aluminiosteverga; City of Westminster; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

CDP development

Apprenticeship

Culinary masterclasses

Pubs discount

Overnight stays discount

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday

Job summary

Cubitt House in London is seeking a Chef De Partie to own a section, deliver precise dishes, and uphold the high standards of our seasonal British menus. You’ll support the team with prep, service, and kitchen organisation while maintaining cleanliness and food safety.

Join a renowned collection of pubs with a commitment to craftsmanship, hospitality, and community. The role offers development opportunities, chef mentoring, and a supportive kitchen environment.

Qualifications

• Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
• Solid understanding of classic techniques and seasonal cooking.
• Positive, proactive attitude and willingness to learn.
• Ability to work well under pressure in a fast-paced kitchen.

Responsibilities

• Run your section with confidence, consistency, and pride.
• Prepare and present dishes to Cubitt House standards.
• Support senior chefs with daily prep, service, and kitchen organisation.
• Work with fresh, seasonal British ingredients.
• Maintain high standards of cleanliness, food safety and organisation.
• Contribute to menu development and kitchen creativity.

Skills

CDP experience

Seasonal cooking

Pressure handling

Organisation

Communication

Food passion

UK eligibility

Job description

Cubitt House in London is seeking a Chef De Partie to own a section, deliver precise dishes, and uphold the high standards of our seasonal British menus. You’ll support the team with prep, service, and kitchen organisation while maintaining cleanliness and food safety.

Join a renowned collection of pubs with a commitment to craftsmanship, hospitality, and community. The role offers development opportunities, chef mentoring, and a supportive kitchen environment.