Chef de Partie — Own Your Kitchen Station & Grow

The Social Hub (B Corp™); Glasgow; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Global hospitality network

B Corp-certified employer

Growth opportunities

Employee discounts across Europe

Vibrant work environment

Job summary

The Social Hub in the United Kingdom is seeking a Chef de Partie to run an independent kitchen section, delivering high-quality dishes from mise-en-place to service. You will lead a small team, maintain fast pace, and ensure consistency in taste and presentation.

We value creativity, seasonal cooking and strong teamwork. This role offers room for growth within a dynamic, multi-site hospitality concept with a commitment to fair pay and development opportunities.

Qualifications

• Experience as Chef de Partie or strong Commis Chef ready for the next step.
• Confident running own section during busy services.
• Love for fresh, seasonal cooking and delivering quality at pace.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes that match our standards in taste, temperature and presentation.
• Prep daily mise-en-place and keep your station spotless and organized.
• Support and guide Commis Chefs and Kitchen Porters during service.
• Communicate with the team to keep service smooth and steady.
• Manage stock in your section, rotate products and cut down waste.
• Follow food safety routines and complete hygiene checks.
• Bring your A-game for special events, menus and seasonal updates.

Skills

Chef de Partie experience

Time management

Team leadership

English language

Tools

Recipe platforms

HACCP logs

Job description

The Social Hub in the United Kingdom is seeking a Chef de Partie to run an independent kitchen section, delivering high-quality dishes from mise-en-place to service. You will lead a small team, maintain fast pace, and ensure consistency in taste and presentation.

We value creativity, seasonal cooking and strong teamwork. This role offers room for growth within a dynamic, multi-site hospitality concept with a commitment to fair pay and development opportunities.