Chef de Partie — Lead a Busy Kitchen, Elevate Dishes

Parkdean Resorts UK Limited; Porthcawl; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Employee Assistance Programme

50% discount on holidays

30% team member discount

Discounts on local brands

Job summary

Parkdean Resorts UK Limited in Porthcawl is seeking a passionate Chef de Partie to join our vibrant kitchen team. In this role, you will lead your station, ensuring the delivery of high-quality dishes that exceed guest expectations.

We value creativity and precision in our culinary team and offer extensive training and development opportunities across our 65 parks. Benefits include discounts on bookings and meals, plus a supportive working environment.

If you have a passion for food and a commitment to excellence, join us to make unforgettable holiday experiences!

Qualifications

• Experience working in a leadership or supervisory capacity in a high-volume kitchen.
• Ability to perform well under pressure and stay organized.
• A genuine passion for producing high-quality food.

Responsibilities

• Manage a kitchen section and lead junior team members.
• Maintain high levels of cleanliness and hygiene.
• Check and maintain food temperatures.
• Complete food prep before and during service.
• Maximize profit margins through portion control.
• Receive and store deliveries correctly.
• Communicate clearly with the kitchen team.
• Adhere to health and safety standards.
• Carry out deep-clean tasks as requested.

Skills

Leadership in kitchen

Organizational skills

High-quality food production

Food safety compliance

Job description

Parkdean Resorts UK Limited in Porthcawl is seeking a passionate Chef de Partie to join our vibrant kitchen team. In this role, you will lead your station, ensuring the delivery of high-quality dishes that exceed guest expectations.

We value creativity and precision in our culinary team and offer extensive training and development opportunities across our 65 parks. Benefits include discounts on bookings and meals, plus a supportive working environment.

If you have a passion for food and a commitment to excellence, join us to make unforgettable holiday experiences!