Chef de Partie — Lead a High-Standard Kitchen & Grow

Tomahawk Steakhouse MetroCentre; Gateshead; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Staf Discount

Annual Staff Party

Gratuities

Career Progression opportunities

On duty Meals

Staff Incentives and Bonuses

Job summary

Tomahawk Steakhouse MetroCentre is seeking outstanding individuals who are passionate about food, eager to learn and improve in all aspects of service, from in-house kitchen training to Sommelier and front of house.

As a Chef De Partie you will run a section, uphold food hygiene and safety standards, and contribute ideas for new menus while training junior staff in a busy, high-quality steakhouse environment.

Qualifications

• Progressive background with longevity in previous roles.
• Ambitious with desire to push capabilities.
• Confident in running a kitchen section and learning all sections.
• Calm under pressure and team-oriented.

Responsibilities

• Run a kitchen section confidently to a high standard
• Adhere to company food hygiene standards
• Adhere to company health & safety standards as outlined in staff handbook
• Comply with company food specifications
• Work closely with commis chefs and train them
• Give ideas for new menu and daily specials from your section

Skills

Positive attitude

Running a section

Customer service

Training others

Ambitious

Job description

Tomahawk Steakhouse MetroCentre is seeking outstanding individuals who are passionate about food, eager to learn and improve in all aspects of service, from in-house kitchen training to Sommelier and front of house.

As a Chef De Partie you will run a section, uphold food hygiene and safety standards, and contribute ideas for new menus while training junior staff in a busy, high-quality steakhouse environment.