Chef de Partie — Elevate Your Craft in a Dynamic Kitchen

Umami; Tees Valley; On-site; GBP 26,000 - 36,000; Full time

Job summary

Umami is seeking an experienced Chef de Partie to join our vibrant kitchen team. You will manage a specific section of the kitchen, oversee food preparation, and ensure dishes meet our high standards across service.

Working closely with the Sous Chef and Head Chef, you will maintain cleanliness, supervise junior staff, and contribute to a smooth, timely service while upholding food safety and presentation excellence.

Qualifications

• Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work efficiently under pressure and maintain a high standard of food quality.
• Excellent knife skills and attention to detail in food preparation and presentation.
• Strong team player with good communication skills to coordinate with kitchen staff.
• Knowledge of food safety and sanitation regulations.
• Ability to manage stock levels and maintain a clean and organized work area.
• Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.

Responsibilities

• Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards.
• Prepare and cook food according to the menu, ensuring quality, consistency, and presentation.
• Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards.
• Manage stock levels, and ensure the proper storage of ingredients in your section.
• Supervise and mentor junior kitchen staff, helping them develop their skills.
• Work efficiently during service, ensuring that orders are completed on time and to the expected quality.
• Ensure compliance with health and safety regulations in your section of the kitchen.
• Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
• Assist in maintaining inventory and minimizing food waste.

Skills

Kitchen experience

Chef de Partie

Knife skills

Food safety

Attention to detail

Team communication

Pressure tolerance

Job description

Umami is seeking an experienced Chef de Partie to join our vibrant kitchen team. You will manage a specific section of the kitchen, oversee food preparation, and ensure dishes meet our high standards across service.

Working closely with the Sous Chef and Head Chef, you will maintain cleanliness, supervise junior staff, and contribute to a smooth, timely service while upholding food safety and presentation excellence.