Chef de Partie — Open-Fire Kitchen, Training & Growth

Hawksmoor Air Street; Greater London; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Paid overtime

Tronc paid

Free team meals

50% off food

Income protection

Volunteer days

Early wage access

Referral bonuses

Savings on travel/shopping

Welfare budget

Training and progression

Job summary

Hawksmoor Air Street is seeking a Chef de Partie to own and conduct their section with care and consistency. You will prepare, cook and plate dishes to Hawksmoor standards while guiding junior team members and ensuring smooth service.

The role requires strong technical cooking skills, calm focus during busy services, and a collaborative approach within a professional kitchen. Excellent craftsmanship and learning mindset are valued.

Qualifications

• Experienced as a Chef de Partie with fresh food experience.
• Technically strong with good organisational skills.
• Calm and focused during busy services.

Responsibilities

• Run your section with confidence and consistency.
• Prepare, cook and present dishes to Hawksmoor standards.
• Manage mise en place, service and close down efficiently.
• Maintain high standards of food safety, sustainability and waste minimisation.
• Support and guide Commis Chefs on your section.
• Work closely with the wider kitchen team to deliver seamless service.

Skills

Section leadership

Technical cooking

Calm under pressure

Team player

Open-fire cooking

Willing to learn

Job description

Hawksmoor Air Street is seeking a Chef de Partie to own and conduct their section with care and consistency. You will prepare, cook and plate dishes to Hawksmoor standards while guiding junior team members and ensuring smooth service.

The role requires strong technical cooking skills, calm focus during busy services, and a collaborative approach within a professional kitchen. Excellent craftsmanship and learning mindset are valued.