Chef de Partie — Lead a Creative, High-Quality Kitchen

B. Europe Hotels Private Collection B.V.; Greater London; Hybrid; GBP 29,000 - 33,000; Full time

Benefits offered by this job

Bonus days off

Fitness classes

Sick pay

Discounts

Stay rates

Volunteer day

Team socials

Career growth

Job summary

Sir Devonshire Square, City of London, is recruiting a Chef de Partie to lead a section in a fast-paced, high‑quality kitchen. The role offers around 40 hours per week across flexible shifts, with generous perks and clear progression opportunities within the Sir Hotels portfolio.

You will prepare and present dishes to the highest standard, maintain food safety and support junior chefs, while collaborating with the wider team to deliver seamless service for guests.

Qualifications

• Experience in a similar role within a quality-focused and fast-paced kitchen.
• Strong understanding of kitchen operations and food safety.
• A calm and guest-focused approach, even during the busiest services.
• A team player who supports others.
• Flexibility to adapt to different shifts such as evenings, weekends and bank holidays.

Responsibilities

• Lead your section with confidence, ensuring smooth service and consistent quality.
• Prepare and present dishes to the highest standard, keeping creativity and precision in balance.
• Support junior chefs with training, feedback, and day-to-day guidance.
• Keep the kitchen organised, clean, and in line with food safety standards.
• Collaborate with the wider team to make every service feel seamless and efficient.

Skills

Kitchen operations

Food safety

Team player

Guest-focused

Flexibility

Job description

Sir Devonshire Square, City of London, is recruiting a Chef de Partie to lead a section in a fast-paced, high‑quality kitchen. The role offers around 40 hours per week across flexible shifts, with generous perks and clear progression opportunities within the Sir Hotels portfolio.

You will prepare and present dishes to the highest standard, maintain food safety and support junior chefs, while collaborating with the wider team to deliver seamless service for guests.