Chef De Partie- Immediate Start-Accommodation available!

Bvsg Ev; Clitheroe; On-site; GBP 35,000 - 38,000; Part time

Benefits offered by this job

Weekly pay

Free parking

Job summary

Countryside Pub & Restaurant in Ribble Valley is seeking a passionate Chef de Partie to run a section of the kitchen and work closely with the Head Chef and team. The role focuses on high-quality, seasonally driven dishes in a busy countryside setting.

You will prepare and present dishes to a consistently high standard, maintain hygiene and safety standards, and assist with stock control and menu development. Weekly pay and a supportive team environment are offered.

Qualifications

• Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.
• Passion for fresh, seasonal food and quality cooking.
• Ability to work well under pressure in a busy service.
• Strong organisational and communication skills.
• A positive attitude and excellent teamwork.
• Knowledge of food safety and hygiene procedures.

Responsibilities

• Running your own section of the kitchen and supporting the Head Chef.
• Preparing, cooking and presenting high-quality dishes.
• Managing your section efficiently during service.
• Assisting with menu development and daily specials.
• Maintaining food hygiene and safety standards.
• Ensuring proper stock handling and rotation.
• Mentoring junior kitchen staff as needed.
• Working as part of a professional team to deliver an outstanding dining experience.

Skills

Chef de Partie experience

Fresh seasonal food

Under pressure

Organisation & communication

Teamwork

Food safety hygiene

Job description

Chef de Partie (CDP)

Countryside Pub & Restaurant | Ribble Valley
£17.00 per hour | Minimum 40 hours per week

We're looking for a passionate and reliable Chef de Partie to join the kitchen team at our busy countryside pub and restaurant in the heart of the Ribble Valley.

If you take pride in producing high-quality food, enjoy working with fresh ingredients, and thrive in a fast-paced kitchen, we'd love to hear from you.

What We Offer

• £17.00 per hour

• Minimum 40 hours per week

• Opportunity to work in a well-established countryside pub and restaurant in the beautiful Ribble Valley.

• Supportive team environment.

• Weekly pay

• Free parking

What You'll Be Doing

As a Chef de Partie, you'll be responsible for running your own section of the kitchen while working closely with the Head Chef and wider team. Your duties will include:

• Preparing, cooking and presenting high-quality dishes to a consistently high standard.

• Managing your designated section efficiently during service.

• Assisting with menu development and daily specials.

• Maintaining excellent food hygiene and health & safety standards.

• Ensuring food is stored, labelled and rotated correctly.

• Monitoring stock levels and assisting with ordering and stock control.

• Minimising food waste and maintaining cost-effective kitchen practices.

• Supporting and mentoring junior kitchen staff where required.

• Working as part of a professional and friendly team to deliver an outstanding dining experience.

What We're Looking For

• Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.

• Passion for fresh, seasonal food and quality cooking.

• Ability to work well under pressure in a busy service.

• Strong organisational and communication skills.

• A positive attitude and excellent teamwork.

• Knowledge of food safety and hygiene procedures.

Job Type: Temporary