Chef De Partie

Bvsg Ev; Penrith; On-site; GBP 23,000 - 26,000; Full time

Benefits offered by this job

Free live-in accommodation

Minimum 45 hours per week

Job summary

Bvsg Ev in Penrith, Cumbria, is seeking an experienced Chef de Partie to join the kitchen for the summer season and beyond. You will run your own section, preparing and cooking high-volume street food-style dishes to a consistently high standard.

The role offers £18.00 per hour, free live-in accommodation and a minimum 45-hour week, with extra hours available. The successful candidate will thrive under pressure, keep the kitchen organized, and work closely with the Head Chef and team.

Qualifications

• Previous experience as a Chef de Partie.
• Experience in high-volume kitchen.
• Calm under pressure with excellent organisational skills.
• Reliable, hardworking, and a genuine team player.
• A passion for producing great food every service.

Responsibilities

• Running your own kitchen section during prep and service.
• Preparing and cooking food to a consistently high standard.
• Maintaining quality, speed, and presentation during busy service.
• Ensuring food safety and hygiene standards are maintained at all times.
• Minimising waste and keeping your section organised and clean.
• Supporting and working closely with the Head Chef and the rest of the kitchen team.

Skills

Chef de Partie

High-volume kitchen

Food safety

Team player

Burger/Street food

Job description

Chef de Partie – Summer Season

Penrith, Cumbria

£18.00 per hour | Free Live-In Accommodation | Minimum 45 Hours Per Week

We're looking for an experienced and passionate Chef de Partie to join our busy kitchen for the summer season and ongoing.

Set in the beautiful Cumbrian countryside near Penrith, you'll be working in a fast-paced kitchen serving a high-volume street food menus including premium burgers and loaded fries. If you thrive under pressure and love producing consistently great food, we'd love to hear from you.

What We Offer

• £18.00 per hour




• Free live-in accommodation




• Minimum 45 hours per week with opportunities for extra hours.




• Stunning countryside location near Penrith.




• Friendly and supportive team environment.




• A busy summer season with plenty of hours and great experience.

What You'll Be Doing

• Running your own kitchen section during prep and service.




• Preparing and cooking food to a consistently high standard.




• Maintaining quality, speed, and presentation during busy service.




• Ensuring food safety and hygiene standards are maintained at all times.




• Minimising waste and keeping your section organised and clean.




• Supporting and working closely with the Head Chef and the rest of the kitchen team.

Chef de Parties are responsible for managing a section of the kitchen, maintaining food quality, supervising their station, and ensuring service runs smoothly while following food safety procedures.

What We're Looking For

• Previous experience as a Chef de Partie.




• Experience in high-volume kitchen.




• Confident cooking burgers, fried foods, and street food-style dishes.




• Calm under pressure with excellent organisational skills.




• Reliable, hardworking, and a genuine team player.




• A passion for producing great food every service.




• Able to commit to minimum July and August.

Job Type: Temporary