Chef De Partie- Ribble Valley

Bvsg Ev

Clitheroe

On-site

GBP 17,000 - 25,000

Part time

14 days+
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Job summary

Mint People is recruiting a Chef de Partie for an exclusive wedding venue in Clitheroe. You will run your own section under the Head and Sous Chefs, delivering high-quality dishes for weddings and private events.

The role includes pre-wedding dining, wedding breakfasts, and evening service, with a focus on flawless presentation and consistency. The ideal candidate will have Chef de Partie experience, a passion for fresh food, and strong organisational and teamwork skills.

Qualifications

  • Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress.
  • A passion for producing fresh, high-quality food.
  • Excellent organisational skills and strong attention to detail.
  • The ability to work effectively in a fast-paced kitchen environment.
  • Knowledge of food hygiene and HACCP procedures.
  • A positive attitude, strong work ethic and the ability to work as part of a team.
  • Flexibility to work evenings, weekends and during the busy wedding season.

Responsibilities

  • Managing your own section during preparation and service.
  • Preparing, cooking and presenting dishes to a consistently high standard.
  • Assisting with the delivery of exclusive pre-wedding dining, wedding breakfasts and evening food service, including pizzas.
  • Ensuring food quality, portion control and presentation meet the venue's high standards.
  • Maintaining excellent food hygiene and health & safety standards in line with current legislation.
  • Supporting junior members of the kitchen team and contributing to a positive working environment.
  • Working efficiently under pressure to ensure smooth service during weddings and events.
  • Helping maintain a clean, organised and well-presented kitchen at all times.

Skills

Chef de Partie experience
Food hygiene HACCP
Teamwork
Fast-paced environment
Attention to detail

Job description

Chef de Partie – Exclusive Wedding Venue

Location: Clitheroe, Lancashire

we are currently recruiting for an experienced and passionate Chef de Partie to join the kitchen team at a stunning exclusive wedding venue based in Clitheroe.

This is a fantastic opportunity to work within a professional and supportive brigade, delivering exceptional food for exclusive weddings and private events. The successful candidate will play an important role in creating memorable dining experiences, preparing everything from elegant pre-wedding dining and beautifully presented wedding breakfasts to relaxed evening food, including freshly prepared pizzas and other evening offerings.

The Role

As Chef de Partie, you will be responsible for running your own section, ensuring every dish is prepared and presented to the highest standard. Working alongside the Head Chef and Sous Chef, you will help deliver seamless service while maintaining consistency, quality and attention to detail throughout each event.

Key Responsibilities
  • Managing your own section during preparation and service.

  • Preparing, cooking and presenting dishes to a consistently high standard.

  • Assisting with the delivery of exclusive pre-wedding dining, wedding breakfasts and evening food service, including pizzas.

  • Ensuring food quality, portion control and presentation meet the venue's high standards.

  • Maintaining excellent food hygiene and health & safety standards in line with current legislation.

  • Supporting junior members of the kitchen team and contributing to a positive working environment.

  • Working efficiently under pressure to ensure smooth service during weddings and events.

  • Helping maintain a clean, organised and well-presented kitchen at all times.

What We're Looking For
  • Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress.

  • A passion for producing fresh, high-quality food.

  • Excellent organisational skills and strong attention to detail.

  • The ability to work effectively in a fast-paced kitchen environment.

  • Knowledge of food hygiene and HACCP procedures.

  • A positive attitude, strong work ethic and the ability to work as part of a team.

  • Flexibility to work evenings, weekends and during the busy wedding season.

What's on Offer
  • Competitive pay.

  • Opportunity to work in a beautiful, high-end wedding venue.

  • Supportive and professional kitchen team.

  • Ongoing opportunities.

  • A varied role with the chance to work across a range of wedding and private events.

Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidates individual experience and age.

Job Type: Temporary

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