Day time and weekend sous chef shifts in the Ribble Valley

Bvsg Ev; Clitheroe; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Weekly pay

Daytime shifts

Friendly team

Job summary

Bvsg Ev is seeking a talented Sous Chef for a daytime bistro cafe in the Ribble Valley. The role emphasizes breakfast, brunch and lunch dishes with fresh ingredients, and daytime-only shifts for a good work-life balance.

You will maintain high standards, ensure HACCP compliance and lead the kitchen in the Head Chef's absence during busy service periods.

Qualifications

• Previous experience as a Sous Chef or Senior CDP ready to step up.
• Strong knowledge of fresh food preparation and kitchen operations.
• Excellent organisational and communication skills.
• Food Safety/HACCP certification desirable.

Responsibilities

• Prepare, cook, and present breakfast, brunch, and lunch dishes.
• Maintain high food quality, presentation, and consistency.
• Ensure HACCP compliance and health and safety standards.
• Lead the kitchen in the Head Chef's absence.
• Work efficiently during busy service periods while upholding standards.

Skills

Breakfast cooking

Brunch service

Kitchen operations

Organisational skills

Calm under pressure

Education

Relevant culinary training

Job description

Sous Chef – Daytime Bistro Café

Location: Ribble Valley (commutable location)
Pay: £18.00 per hour
Job Type: Full-time, Permanent
Hours: Daytime shifts only

We are looking for a talented and passionate Sous Chef to join our friendly team in a busy daytime bistro café in the heart of the Ribble Valley.

This is an excellent opportunity for an experienced chef who enjoys working with fresh, quality ingredients in a fast-paced yet rewarding environment. With daytime-only hours, this role offers a fantastic work-life balance.

What We Offer

• Competitive pay of £18.00 per hour.

• Daytime-only shifts for a great work-life balance.

• Friendly and supportive working environment.

• weekly pay

Key Responsibilities

• Prepare, cook, and present high-quality breakfast, brunch, and lunch dishes.

• Maintain excellent food quality, consistency, and presentation.

• Ensure full compliance with food hygiene, HACCP, and health and safety regulations.

• Take responsibility for the kitchen in the Head Chef's absence.

• Work efficiently during busy service periods while maintaining high standards.

What We're Looking For

• Previous experience as a Sous Chef or an experienced Chef de Partie ready to step up.

• Strong knowledge of fresh food preparation and kitchen operations.

• Excellent organisational and communication skills.

• A positive attitude with the ability to work well under pressure.

• Food Safety and Hygiene certification is desirable.

• A genuine passion for producing exceptional food