Chef de Partie - Live in available

Carnarvon Arms; Newbury; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Carnarvon Arms, located near Highclere castle, is seeking a Chef de Partie to join our busy Pub, Restaurant & Hotel team. You will work under the Head Chef, delivering high-quality dishes and maintaining great food standards.

We value passionate, hands-on chefs who can collaborate with kitchen and front-of-house teams, contribute to daily specials, and help drive guest satisfaction in a welcoming setting.

Qualifications

• Experience championing excellent service through quality food.
• Willingness to learn new skills and be an active team player.
• Ability to design and deliver new dishes with the Head Chef.
• Strong planning and organisational skills to manage GP and labour.

Responsibilities

• As the Chef de Partie you will be a hands-on, active kitchen supervisor.
• Help design and deliver new dishes for menus and daily specials.
• Demonstrate creativity and activity by assisting in menu development.
• Drive sales and growth through engagement with kitchen and front-of-house teams.
• Maintain quality standards and consistency in food preparation.

Skills

Quality food

Team player

Communication skills

Creativity

Planning & organisation

Sales growth mindset

Hands-on leadership

Job description

Chef De Partie

The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. We strive for customer service and great quality food. Located next door to Highclere castle ensures that we are busy. We have a great community feel that will continue to grow. So come check us out, and become a part of our amazing team!!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfortheir next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and activity by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of houseteams