Chef de Partie

Young's Pubs; Worplesdon; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

20% discount in Young's pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

CDP - Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

Job summary

Young's Pubs is seeking a Chef de Partie for our Worplesdon location. You will work under the Head Chef to deliver quality, fresh dishes in a welcoming village pub with rooms. The role offers hands-on training and opportunities to advance through internal development programs.

We value passion for great food, teamwork, and a proactive approach to delivering consistent service and menu excellence. Join a friendly, busy kitchen with strong beer and wine offerings and supportive staff.

Qualifications

• We are looking for an existing Chef de Partie or a strong Commis Chef seeking progression, with passion for producing quality fresh food.
• Experience delivering excellent service through quality food.
• Willingness to learn, be a hands-on team player, and communicate effectively.

Responsibilities

• Work alongside Head Chef to design and deliver new dishes and daily specials.
• Demonstrate planning and organisational skills to control GP and labour.
• Drive sales and growth by engaging with kitchen and front-of-house teams.
• Maintain high standards of cleanliness and food safety compliance.
• Lead by example as an active Chef de Partie / Kitchen Supervisor.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

Worplesdon Place has been an iconic landmark at the heart of the pretty village of Worplesdon, just outside Guildford, since the 19th century. Now a country pub with rooms, we've been spruced up and refurbished to our former glory, offering a good dose of rural chic, old-fashioned hospitality, all your favourite dishes and, of course, the best beers and wines to wash them down with. We're looking for great staff to join our fun and friendly team – so if this sounds like something you'd enjoy, we'd love to hear from you.

Chef De Partie

Worplesdon Place has been an iconic landmark at the heart of the pretty village of Worplesdon, just outside Guildford, since the 19th century. Now a country pub with rooms, we've been spruced up and refurbished to our former glory, offering a good dose of rural chic, old-fashioned hospitality, all your favourite dishes and, of course, the best beers and wines to wash them down with. We're looking for great staff to join our fun and friendly team – so if this sounds like something you'd enjoy, we'd love to hear from you.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation