Chef De Partie- North Yorkshire day time shifts!

Bvsg Ev; Richmond; On-site; GBP 25,000 - 36,000; Full time

Benefits offered by this job

Daytime hours 9-4

Evenings off

Midweek & weekend shifts

Free parking

Friendly environment

Job summary

The North Yorkshire daytime cafe is seeking a skilled Chef de Partie to join the busy kitchen and deliver breakfast, brunch, and lunch with high-quality standards. The role offers daytime shifts from 9:00am to 4:00pm, with evenings free, and a mix of midweek and weekend work to provide variety and balance.

Ideal candidates will have CDP or strong Commis Chef background, a passion for fresh food, and excellent teamwork.

Qualifications

• Experience as Chef de Partie or strong Commis Chef ready to progress.
• Passion for fresh, quality food and attention to detail.
• Ability to work efficiently in a fast-paced kitchen.
• Excellent teamwork and communication skills.
• Food Hygiene certification is desirable.

Responsibilities

• Prepare, cook, and present fresh, high-quality dishes to a consistently high standard.
• Manage your designated section and ensure smooth service during busy periods.
• Support the Head Chef and Sous Chef with daily kitchen operations.
• Maintain excellent food hygiene, cleanliness, and organisation in line with Food Safety and HACCP regulations.
• Ensure food is prepared efficiently while maintaining quality and presentation.
• Work collaboratively with the kitchen team to deliver excellent customer experiences.

Job description

Chef de Partie (CDP) – Daytime Café

Location: North Yorkshire
Pay: £18 per hour Competitive (depending on experience)
Hours: 9:00am – 4:00pm
Job Type: Full-time, Permanent

Are you a passionate Chef de Partie looking for a better work-life balance? We are seeking a skilled and enthusiastic CDP to join our friendly team at our busy North Yorkshire café.

Enjoy daytime-only shifts from 9:00am to 4:00pm, with your evenings free. The role includes a mixture of midweek and weekend shifts, offering variety within a supportive and welcoming kitchen.

What We Offer

• Daytime-only hours – 9:00am to 4:00pm.

• Evenings off for a better work-life balance.

• A mix of midweek and weekend shifts.

• Free on-site parking.

• Friendly and supportive working environment.

The Role

As Chef de Partie, you will play a key role in delivering high-quality breakfast, brunch, and lunch dishes while maintaining excellent standards throughout service.

Key Responsibilities

• Prepare, cook, and present fresh, high-quality dishes to a consistently high standard.

• Manage your designated section and ensure smooth service during busy periods.

• Support the Head Chef and Sous Chef with daily kitchen operations.

• Maintain excellent food hygiene, cleanliness, and organisation in line with Food Safety and HACCP regulations.

• Ensure food is prepared efficiently while maintaining quality and presentation.

• Work collaboratively with the kitchen team to deliver excellent customer experiences.

What We're Looking For

• Previous experience as a Chef de Partie or a strong Commis Chef ready to progress.

• A passion for fresh, quality food and attention to detail.

• Ability to work efficiently in a fast-paced kitchen.

• Excellent teamwork and communication skills.

• A positive, reliable, and professional attitude.

• Food Hygiene certification is desirable.