Chef de Partie - Hoburne Naish

Hoburne Ltd; New Milton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading leisure hospitality company based in New Milton is seeking a full-time Chef De Partie to join their team. The role offers 40 hours per week, competitive pay, and additional perks including discounts and access to leisure facilities. The ideal candidate will have experience in the hospitality sector and excellent customer service skills. Evening and weekend shifts are required, and accommodation is available if desired.

Benefits

Competitive pay

Hoburne benefits platform

Hoburne Team Card - 50% off Food and Drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced Parental leave

33 working days holiday

Employee Assistance Programme

Qualifications

• Extensive experience in the leisure and hospitality sector is essential.
• Must demonstrate previous experience working as a chef.
• Strong interpersonal skills are required.

Responsibilities

• Assist the team to deliver high levels of food and service.
• Work with fresh local produce and daily specials.
• Maintain excellent customer care standards.

Skills

Experience in the leisure and hospitality industry

Previous chef/kitchen experience

High level of inter-personal skills

Self-motivation with a positive attitude

Customer care and service skills

Job description

Hoburne Naish are looking for a Chef De Partie to join their team (CDP).

The successful applicant will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry.

The successful candidate will have the ability to assist the team to deliver the highest level of food and service.

With our menu's being changed with the seasons, the team are always working hard to deliver new and improved dishes with fresh local produce and suppliers, provenance and daily specials.

They will also require the following:

• Experience in the leisure and hospitality industry
• Previous chef/kitchen experience
• A high level of inter-personal skills
• Self-motivation with a positive attitude
• The ability to provide the highest level of customer care and service skills

This is a permanent, full time role, offering 40 hours per week. The role may require overtime which is paid. We are currently looking for Chefs to join the team (CDP level). The nature of our business necessitates that the successful applicant will be required to work evenings, weekends, and Bank Holidays.

Accommodation is available with this position should it be desired.

If you think you have the experience, skills and attributes we are looking for, please apply

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.

HC