Chef de Partie – High-End Kitchen, Weekly Pay & Perks

Soho House; City of Westminster; Presencial; GBP 26.000 - 35.000; Tempo integral

Benefícios oferecidos por esta vaga

Team meal on shift

Soho Friends Membership

50% Staff Discount on Food & Drink

Staff Room Rates

Health Cash Plan (up to 2 dependents)

Dental Plan (up to 2 dependents)

Birthday Day Off after 1 year of服务

Charity days (2 paid days)

Free Counselling Sessions

Cookhouse Tonic training & events

Continuous professional training

Monthly team events

Cowshed Soho Home staff discount (up 2

Resumo da vaga

Soho House is seeking a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for our members and guests. The role focuses on high quality food preparation, mise en place, plating to standards, and active collaboration with front and back of house teams.

You will demonstrate a passion for food, contribute to continuous training, and assist in team meals while adapting to flexible shifts including weekends and holidays.

Qualificações

• Plating food to company guidelines and high standards.
• Understanding of basic food safety and hygiene practices.
• Strong communication and teamwork in a busy kitchen.

Responsabilidades

• Plating food according to company guidelines.
• Ensure mise en place is completed before service.
• Maintain professionalism and team collaboration.
• Adhere to health and safety regulations.
• Participate in meetings and tastings with front and back of house.
• Support junior team members (e.g., Commis Chefs).
• Assist in team meals and accommodate dietary needs.
• Take part in cleaning and proper storage after service.

Conhecimentos

Plating

Health & safety

Communication

Teamwork

Direction-taking

Flexibility

Formação

Culinary qualification

Descrição da vaga

Soho House is seeking a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for our members and guests. The role focuses on high quality food preparation, mise en place, plating to standards, and active collaboration with front and back of house teams.

You will demonstrate a passion for food, contribute to continuous training, and assist in team meals while adapting to flexible shifts including weekends and holidays.