Chef de Partie - High-Profile Kitchen, Growth & Perks

Soho House via Caterer.com; Greater London; On-site; GBP 19,000 - 27,000; Full time

Benefits offered by this job

Weekly pay

Team meal on shift

Soho Friends Membership

Staff discount on food & drink

Health/Dental Plans

Birthday day off

Counselling sessions

Training and development

Team events

Job summary

Soho House in London is seeking a Chef de Partie to support our kitchen brigade in delivering exceptional dining experiences for members and guests. You will ensure food is prepared to the highest standards, set up stations, plate dishes and maintain consistency across service.

You will work with a supportive team, develop skills through continuous training and benefit from weekly pay, staff meals, discounts and wellness perks as part of our global benefits package.

Qualifications

• Minimum of 2+ years' experience in similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed
• Ability to take direction, work in a team environment and autonomously

Responsibilities

• Plating food according to company guidelines ensuring high standards.
• Ensuring mis en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
• Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Supporting with the deep cleaning of the entire kitchen before close.
• Wrapping unused items and storing them in proper area at the end of service.

Skills

Teamwork

Communication

Food safety

Attention to detail

Flexibility

Education

NVQ Level 1/2 in Culinary

Job description

Soho House in London is seeking a Chef de Partie to support our kitchen brigade in delivering exceptional dining experiences for members and guests. You will ensure food is prepared to the highest standards, set up stations, plate dishes and maintain consistency across service.

You will work with a supportive team, develop skills through continuous training and benefit from weekly pay, staff meals, discounts and wellness perks as part of our global benefits package.