Chef de Partie - Golf Club Kitchen, Free Golf + Perks

Get Golfing CIO; Molesey; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Pension Plans

Training & Development

Free Golf

50% discount on food and beverage

Staff referral programme

Job summary

Get Golfing CIO in Hampton Court Palace Golf Club is seeking a Chef de Partie to join our busy kitchen team. You’ll help deliver high-quality dishes across vibrant events and club facilities, while contributing to menu ideas and standards that set us apart in golf hospitality.

The role requires proven experience, knowledge of cooking techniques, allergen awareness and a collaborative mindset. You’ll work evenings, weekends and holidays as needed, within a friendly, fast-paced environment that

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Culinary degree or equivalent certification is a plus.
• Ability to work in a fast-paced environment.
• Allergen and intolerance knowledge.
• Excellent teamwork and communication skills.
• Attention to detail and a passion for creating delicious dishes.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards.
• Work closely with the Head chef and culinary team to ensure smooth and efficient operation of the kitchen.
• Maintain high standards of food hygiene and adhere to health and safety regulations.
• Contribute to menu planning and the development of new dishes.
• Support and train other kitchen staff as needed.
• Maintain a clean and organized work environment.
• Ensure all dishes are served in a timely manner.

Skills

Chef de Partie experience

Teamwork

Communication skills

Attention to detail

Flexibility

Education

Culinary degree or equivalent

Tools

Food Hygiene knowledge

Job description

Get Golfing CIO in Hampton Court Palace Golf Club is seeking a Chef de Partie to join our busy kitchen team. You’ll help deliver high-quality dishes across vibrant events and club facilities, while contributing to menu ideas and standards that set us apart in golf hospitality.

The role requires proven experience, knowledge of cooking techniques, allergen awareness and a collaborative mindset. You’ll work evenings, weekends and holidays as needed, within a friendly, fast-paced environment that