Chef de Partie — Golf Charity Kitchen, Growth & Free Golf

Dormont Manufacturing Co

United Kingdom

On-site

GBP 20,664 - 27,552

Full time

14 days+

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Benefits offered by this job

Pension Plans
Training & Development
Free Golf
50% discount on food and beverage
Staff referral programme

Job summary

Get Golfing CIO, a charity operating across eleven sites, seeks a Chef de Partie to support the Head Chef in delivering high-quality food and beverage offerings for 6,000 members and many visitors each year.

You will work with a skilled culinary team to maintain standards, mentor junior staff, and ensure health and safety compliance across venues. The role involves weekend and holiday shifts in a dynamic sports facility environment.

Qualifications

  • At least 2 years of experience in a commercial kitchen.
  • Professional culinary training qualification.
  • Strong communication and organizational skills.
  • Knowledge of health and safety regulations.
  • Ability to work under pressure and manage time.
  • Willingness to work weekends and holidays.

Responsibilities

  • Prepare and cook high-quality dishes to kitchen standards.
  • Assist Head Chef with menu development and planning.
  • Manage inventory and food orders ensuring fresh ingredients.
  • Maintain clean, organized, sanitized kitchen workspace.
  • Train and mentor junior kitchen staff.
  • Communicate with team to ensure customer satisfaction.
  • Adhere to health and safety regulations.

Skills

Commercial kitchen experience
Excellent communication
Organizational skills
Time management
Team player

Education

Professional culinary training qualification

Job description

Get Golfing CIO, a charity operating across eleven sites, seeks a Chef de Partie to support the Head Chef in delivering high-quality food and beverage offerings for 6,000 members and many visitors each year.

You will work with a skilled culinary team to maintain standards, mentor junior staff, and ensure health and safety compliance across venues. The role involves weekend and holiday shifts in a dynamic sports facility environment.

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