Chef de Partie

Get Golfing; West Kingsdown; On-site; GBP 25,000 - 30,000; Part time

Benefits offered by this job

Pension Plans

Training & Development

Free Golf

Up to 50% discount on food and beverage

Staff referral programme

Job summary

A charity focused on golf accessibility is seeking a skilled Chef de Partie to join their team at Redlibbets Golf & Country Club in England. This role involves preparing high-quality dishes, collaborating with the culinary team, and contributing to menu planning. Candidates should have proven experience and a passion for food, with the ability to work in a fast-paced environment. Benefits include training, free golf, and discounts on food. This role operates under a zero-hour contract.

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Ability to work in a fast-paced environment.
• Knowledge of allergens and intolerances.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes.
• Work closely with the Head Chef to ensure efficient kitchen operations.
• Contribute to menu planning and development.

Skills

Cooking techniques

Teamwork

Attention to detail

Communication skills

Education

Culinary degree or equivalent certification

Job description

About Get Golfing

Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Chef de Partie to join our team at Redlibbets Golf & Country Club. This is an exciting opportunity to work for a thriving and dynamic organization which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year. The successful candidate will be part of a £20m revenue company of 500 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites.

The Role

We take great pride in the food we serve, from our vibrant events to our exceptional Clubhouse offerings. As a Chef de Partie, you'll be a key part of our kitchen team, bringing our dishes to life with creativity and skill. You'll have the opportunity to help shape our menu, setting us apart in the Golf and Leisure market by delivering high‑quality food that keeps our customers coming back time and time again. This is a zero‑hour contract.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards
• Work closely with the Head chef and culinary team to ensure smooth and efficient operation of the kitchen
• Maintain high standards of food hygiene and adhere to health and safety regulations
• Contribute to menu planning and the development of new dishes
• Support and train other kitchen staff as needed
• Maintain a clean and organized work environment
• Ensure all dishes are served in a timely manner

Requirements

• Proven experience as a Chef de Partie or similar role
• Knowledge of various cooking techniques and cuisines
• Culinary degree or equivalent certification is a plus
• Ability to work in a fast‑paced environment
• Allergen and intolerance knowledge
• Excellent teamwork and communication skills
• Attention to detail and a passion for creating delicious dishes
• Flexibility to work evenings, weekends, and holidays as required

Benefits

• Pension Plans
• Training & Development
• Free Golf
• Up to 50% discount on food and beverage
• Staff referral programme

Seniority level

Mid‑Senior level

Employment type

Contract

Job function

Other

Industries

IT Services and IT Consulting