Chef de Partie — Elite Golf Club Kitchen

The Club Company; Cotgrave; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Health club access and wellness perks

Bonus holiday days

Wedding Day off

Birthday Day off

Volunteer Day

Meal discounts – 70% on duty

Retail discounts – 25%

Spa discounts – 25%

Friend/family membership discount

Employee Assistance Programme

Personal development programs

Cycle to Work scheme

Golf-related competition opportunities

Financial flexibility (STREAM)

Free parking

Uniform provided

Job summary

The Club Company is seeking a Chef De Partie to join our prestigious golf and country club kitchens in Cotgrave, England. You will work with the Head and Sous Chef to maintain top food quality in a fast-paced environment.

You will ensure food safety, uphold high standards across kitchen sections, manage stock, and contribute to continuous improvement initiatives. This is an excellent opportunity to advance within a expanding luxury hospitality group.

Qualifications

• Must be at least 18 years old.
• GCSE qualification and/or Level 1 and 2 Food Safety Awards.
• Previous hospitality industry cooking experience preferred.

Responsibilities

• Assist Head/Sous Chef to achieve high standards of food production.
• Oversee food safety and health & safety compliance.
• Prepare and serve food to specification; manage stock and waste; supervise staff.

Skills

Food safety knowledge

Hospitality cooking experience

Education

GCSEs or Level 1/2 Food Safety

Job description

The Club Company is seeking a Chef De Partie to join our prestigious golf and country club kitchens in Cotgrave, England. You will work with the Head and Sous Chef to maintain top food quality in a fast-paced environment.

You will ensure food safety, uphold high standards across kitchen sections, manage stock, and contribute to continuous improvement initiatives. This is an excellent opportunity to advance within a expanding luxury hospitality group.