Sous Chef

Get Golfing CIO; United Kingdom; On-site; GBP 20,664 - 27,552; Full time

Benefits offered by this job

Pension Plans

Training & Development

Free Golf

50% discount on food and beverage

Staff referral programme

Job summary

Get Golfing CIO, a charity operating across eleven sites, seeks a Chef de Partie to support the Head Chef in delivering high-quality food and beverage offerings for 6,000 members and many visitors each year.

You will work with a skilled culinary team to maintain standards, mentor junior staff, and ensure health and safety compliance across venues. The role involves weekend and holiday shifts in a dynamic sports facility environment.

Qualifications

• At least 2 years of experience in a commercial kitchen.
• Professional culinary training qualification.
• Strong communication and organizational skills.
• Knowledge of health and safety regulations.
• Ability to work under pressure and manage time.
• Willingness to work weekends and holidays.

Responsibilities

• Prepare and cook high-quality dishes to kitchen standards.
• Assist Head Chef with menu development and planning.
• Manage inventory and food orders ensuring fresh ingredients.
• Maintain clean, organized, sanitized kitchen workspace.
• Train and mentor junior kitchen staff.
• Communicate with team to ensure customer satisfaction.
• Adhere to health and safety regulations.

Skills

Commercial kitchen experience

Excellent communication

Organizational skills

Time management

Team player

Education

Professional culinary training qualification

Job description

Get Golfing CIO, a charity supporting struggling English golf facilities to achieve sustainability, is looking for a skilled and enthusiastic Chef de Partie to join their team. As a Chef de Partie, you will be responsible for supporting the Head Chef in delivering high-quality food and beverage offerings at one of their eleven sites with 6,000 members and over 130,000 unique visitors each year. Get Golfing CIO is a financially stable and growing organization with revenues of circa £17 million and an annual surplus of approximately £2m, which is reinvested back into their venues, staff, and community objectives. The Chef de Partie will work alongside a talented team of culinary professionals to provide outstanding customer service to members and visitors at a unique sports facility.

Responsibilities

• Prepare and cook high-quality dishes, adhering to the established standards of the kitchen in a timely and efficient manner.
• Assist the Head Chef in menu development and food production planning.
• Manage inventory and food orders, ensuring that the kitchen is adequately stocked with fresh and high-quality ingredients.
• Maintain a clean and organized kitchen workspace, ensuring that all equipment, tools, and surfaces are cleaned and sanitized frequently.
• Train and mentor junior kitchen staff members, providing guidance in areas such as cooking techniques, kitchen safety, and food handling procedures.
• Communicate effectively with other staff members to ensure that customer satisfaction is achieved, and any issues are resolved promptly and professionally.
• Adhere to all health and safety regulations and ensure that all kitchen staff members do the same.

Hourly Rate -£15.00

Requirements

• At least 2 years of experience in a commercial kitchen, including experience in high volume cooking environments.
• A professional culinary training qualification and a strong understanding of cooking techniques and kitchen equipment.
• Excellent communication and organizational skills.
• Knowledge of health and safety regulations and procedures.
• Strong time management skills, with the ability to work effectively and efficiently under pressure.
• A positive attitude and a willingness to work as part of a team.
• Flexible schedule, as this role may require working weekends and holidays.

Benefits

• Pension Plans
• Training & Development
• Free Golf
• 50% discount on food and beverage
• Staff referral programme