Chef De Partie — Fresh, Seasonal School Kitchen (Term-Time)

Thomas Franks; Moreton-in-Marsh; Remote; GBP 33,000 - 36,000; Full time

Benefits offered by this job

Free meals on duty

Free parking on site

Cycle to work scheme

Workplace pension

Volunteers leave – up to one day perปี

Employee assistance programme

Job summary

Thomas Franks is seeking a Chef De Partie at our Moreton-in-Marsh site to join a busy school kitchen serving fresh meals to pupils and staff. This is a term-time, 40-hour-per-week role on a full-time, permanent basis, with a starting rate of £16.50 per hour.

You will work in a fast-paced environment, prepare from scratch, follow brand standards, and contribute to seasonal menus while maintaining high hygiene and safety standards.

Qualifications

• Experience as CDP or junior sous chef in a fast-paced kitchen.

Responsibilities

• Work in a team of chefs to provide catering services to pupils and teachers.
• Prepare food from fresh ingredients, cook from scratch, follow brand standards.
• Ensure food hygiene, health & safety policies, and allergen controls are followed.

Skills

Chef De Partie

Food preparation

Team player

English communication

Job description

Thomas Franks is seeking a Chef De Partie at our Moreton-in-Marsh site to join a busy school kitchen serving fresh meals to pupils and staff. This is a term-time, 40-hour-per-week role on a full-time, permanent basis, with a starting rate of £16.50 per hour.

You will work in a fast-paced environment, prepare from scratch, follow brand standards, and contribute to seasonal menus while maintaining high hygiene and safety standards.